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Keywords Yeast sucrase;Chitosan;Immobilization; 酵母蔗糖酶;壳聚糖;固定化;
Keywords yeast culture;extractives;nucleotides; 酒母;抽出物;核苷酸;
Keywords yeast;autolysis;spice;extract; 酵母;自溶;香料;抽提物;
Keywords yeast;anthraquinone dye;decolorization; 酵母菌;蒽醌染料;脱色;
Keywords yeast;rehydration &activation;temperature;activity; 酵母;复水活化;温度;活力;
Keywords Yeast Pichia pastoris;Chitotriosidase;Fungus;Chitin; 关键词毕赤酵母;壳三糖酶;真菌;几丁质;
Keywords Yeast;Shuttle plasmid;Transformation efficiency; 酿酒酵母;穿梭质粒;转化率;
Keywords yeast;Lactobacillus;fermentation;framberry;Dongzao; 酵母;乳酸菌;发酵;树莓;冬枣;
Keywords yeast;Lactobacillus;fermentation;Dongzao;lycopersicum; 酵母;乳酸菌;发酵;冬枣;圣女果;
Keywords yeast sucrase separation enzyme properties; 酵母;蔗糖酶;分离;酶学性质;
Keywords yeast extract;RNase;properties;flavor enhancer; 酵母提取物;核酸酶;性质;呈味核苷酸;
Keywords Yeast AHAS;Docking;Sulfonylureas;Interaction mode; 酵母乙酰羟酸合成酶（AHAS）;对接;磺酰脲;作用模型;
Keywords Yeast Autolysis Processing technology Optimization; 酵母抽提物;自溶;生产工艺;优化;
Keywords Yeast extracts Delicate flavour a-gent Industrialization; 酵母精;鲜味剂;工业化;
Keywords yeast;fermentation;rheological property;viscoelasticity; 酵母;发酵;流变特性;粘弹性;
Keywords yeast;cider;fermentation;technology parameter; 酵母菌;苹果酒;发酵;工艺参数;
Keywords yeast culture;autolysis;amino acid;hydrolysis; 酒母;自溶作用;氨基酸;水解;
Keywords Yeast;UV injuring culture;Cell walls;Glucan;Extraction; 酵母;紫外伤害培养;细胞壁;葡聚糖;提取;
Keywords yeast;ergosterol;fermentation condition;screen; 酵母菌;麦角固醇;发酵条件;筛选;
Keywords Yeast;Plasmolysis;Autolysis;Flavouring;Amino-nitrogen;Flavour; 酵母;质壁分离剂;自溶;调味料;氨基氮;风味;